I believe that many people pursue to produce unshakable yams, including their own appearance Association. It's clear that seeing the drum yams in the oven is good. How can they collapse and sink as soon as they come out of the oven? It will real... ...
My husband has a seafood belly. He likes seafood best. He is a lazy person with small size developed by a lazy daughter-in-law.
That year, my aunt broke her leg in a car accident. She had two operations. The doctor suggested that she take donkey hide gelatin for recovery. So my mother taught herself how to make donkey hide gelatin cake. She took two tablets for her aunt ... ...
What kind of Sichuan style spicy hot pot? The Northeast bone soup spicy hot pot. The weak cooking flavor is far less authentic than the sauce whirring spicy small material spicy hot pot. The aftertaste is endless. It's more hygienic to make by yourself.
My husband's friend opened a large restaurant. It's called spicy pork chop string. It's also a secret recipe. I went to have a taste. It felt like the taste was average. The ribs were still small. I couldn't eat well. I thought it would be bette... ...
I'm in a bad mood these two days. Ma Ma said. I'll make you a delicious one. I'm in a good mood. Haha, it's lovely
After the summer, there will be less cold dishes to eat. Just try to put it in the pancake. Don't say it's delicious
You can make bean paste stuffing more delicious.
It's different from green tea in summer. Because green tea's pepper and chicken are too oily and the meat is more firewood. I usually choose chicken leg meat. It's tender. You can try it.
Colleagues like this taste. I think it's too numb. It costs more than 30 yuan to buy half a chicken outside. It's better to make it clean. I wish all my colleagues good health.
Spicy shrimp is very fragrant, which is enjoyed by the elderly and children. It's tasty, easy to operate, quick to serve, beautiful and delicious. You can try it.
Ma Ma's birthday today
Ma Ma's birthday today (Chen & gt; ω & lt; * Chen)
I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean